Imperiia: a spatial history of the Russian EmpireMain MenuAboutDashboardsData CatalogMapStoriesGalleriesGamesWho said history was boring?Map ShelfTeach Our ContentCiting the ProjectKelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Imperiia Project // Davis Center for Russian and Eurasian Studies, Harvard University
Orleans Renet apple
12022-06-30T11:54:28-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f594The Reinette d'Orleans ripened in November (earlier in Crimea) and lasted several months after harvest. A first-class table apple - the most flavorful and aromatic of all renets - that fetched good prices. The Moscow markets relied on fruit from Bahcesaray, Karasubazar, and Simferopol, with the best fruit coming, as it so often did, from the Kacha River orchards. Kapustin describes it as "a dessert apple of highest quality that will never go out of fashion."plain2022-07-12T14:46:20-04:001760 - 1906Atlas plodov (1906) vyp. 2, no. 29Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5
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12022-06-27T22:04:52-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Tasting BoardKelly O'Neill78or, "The Atlas of Fruits"structured_gallery2022-07-12T17:28:30-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5