Imperiia: a spatial history of the Russian EmpireMain MenuAboutDashboardsData CatalogMapStoriesGalleriesGamesWho said history was boring?Map ShelfTeach Our ContentCiting the ProjectKelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Imperiia Project // Davis Center for Russian and Eurasian Studies, Harvard University
Golden Winter Pearmain apple
12022-06-27T22:06:24-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f595An English pear identified in 1800. At an 1894 international exposition there were 33 Golden Winter Pearmain entries, including from the western provinces, the Baltics, Crimea, Kherson, Yekaterinoslav, Poltava, Tersk and Kuban. The fruit ripens in October. This is a case of beauty over longevity though, thus the Golden Winter is best dried or made into cider. Atlas correspondents wrote in to add that the Golden Winter Pearmain stood up well to rain but could fall victim to moths and geese.plain2022-07-12T14:48:19-04:001800 - 1906Atlas plodov (1906) vypusk 1, no. 1Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5
This page has tags:
12022-06-27T22:04:52-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Tasting BoardKelly O'Neill78or, "The Atlas of Fruits"structured_gallery2022-07-12T17:28:30-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5