Imperiia: a spatial history of the Russian EmpireMain MenuAboutDashboardsData CatalogMapStoriesGalleriesGamesWho said history was boring?Map ShelfTeach Our ContentCiting the ProjectKelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Imperiia Project // Davis Center for Russian and Eurasian Studies, Harvard University
Louise apricot
12022-07-06T10:10:26-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f595The Louise (bottom image) was first identified in France in 1838 along the Rhone River and became known to the pomological world in the 1850s. It ripens in July and is distinguished for its beauty, size, and "extraordinary flavor". Among the best table apricots. Grebnitskii concluded that "anywhere apricots have commercial significance one must pay serious attention to the Louise."plain2022-07-12T14:52:45-04:001860 - 1906Atlas plodov (1906) vyp. 4, no. 100BKelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5
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12022-06-27T22:04:52-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Tasting BoardKelly O'Neill78or, "The Atlas of Fruits"structured_gallery2022-07-12T17:28:30-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5
12022-07-07T15:35:38-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5USDA Pomological Watercolor CollectionKelly O'Neill6botanical collection at the National Agricultural Librarystructured_gallery2022-07-07T15:41:24-04:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5