The Imperiia ProjectMain MenuResearch Dashboardsmaps, visualizations, and moreVeles: The Data CatalogOngoing ProjectsThe MapMaker PodcastEvery story starts somewhere.Teach with MapsGalleriesKelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5The Imperiia Project // Davis Center for Russian and Eurasian Studies, Harvard University
Gablits on rowan trees
12022-07-01T13:09:20+00:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f591plain2022-07-01T13:09:20+00:00Kelly O'Neilldc20b45f1d74122ba0d654d19961d826c5a557f5When preparing the berries to eat, you must let them sit for a few days - this allows them to soften and grow more tasty. The French dry them for use in winter and make a strong cider from them. (see page 76)
